Welcoming 2016

Happy New Year!  I absolutely love this time of year, for me it has always been about fresh starts and new beginnings.  I don’t usually do “New Years Resolutions” because I generally set myself up for failure.  But that doesn’t mean that it can’t be a time to start fresh and a time for thinking ahead to what we can accomplish in the new year.

This year we are looking forward to many things, particularly finding a place to call our “home”.  And we have certainly started off the year full force ahead!  We visited 8 homes today.  Talk about exhausting!  In the meantime we have major budgeting goals and will be starting to put into place the debt snowball method.  We haven’t checked out Dave Ramsey’s book yet, but if you are interested in learning more about the Debt Snowball Method I would recommend checking out his book: The Total Money Makeover.

In addition having relocated Simply Living to this location, and finally purchasing our own domain, is a big New Year step!  Out with the old and in with the new!  I’m excited for the potential that this new location has to offer us and I’m excited that you are all along for the journey!

And now, here is how we ended 2015…

Homemade Donuts!
Homemade Donuts!

That’s right…we made homemade donuts!  It’s been years since we’ve done a NYE party, and tend to prefer staying in and enjoying each other’s company instead.  So this year we decided on games and appetizers, and then to try a new recipe for dessert.  Gotta check off another month, if you’re wondering what I’m talking about, check out my Ravioli post where I talk about my birthday wish.

The best part is how easy this recipe was.  You would never be able to tell based on how amazing they tasted.  We only needed to purchase one ingredient, we already had the rest in the kitchen, and it took less than 20 minutes from start to finish.

Ingredients needed:

  • Pillsbury Homestyle Biscuits
  • Melted Butter (about 1 cup)
  • Cinnamon and Sugar mixed together, use judgement, we mixed until light brown.
  • Oil for frying (We used vegetable Oil)

That’s it…told you it was easy!

Step 1:

Cut the donut hole out with a cookie cutter.  We didn’t have a circle, so we used a star, and it was straight up adorable.

Star donut holes, because, why not?!
Star donut holes, because, why not?!

Step 2:

Warm oil in pan on medium high.  Add biscuits and brown on each side.  The middle still seems gooey, but I promise that will make them soft and delightful.

Brown biscuits in warm oil
Brown biscuits in warm oil

Step 3:

Dry and cool fried biscuits on a plate with a paper towel.  We fried 4 at a time, so we cooled 4 while we fried the other 4.

Cool on a plate with a paper towel. This will also absorb excess oil
Cool on a plate with a paper towel. This will also absorb excess oil

Step 4:

Once all biscuits are cooled, dip one side into melted butter.  Drip off excess butter and dip into cinnamon sugar.  Repeat on other side.

Donuts and Donut holes dipped in butter and cinnamon sugar.
Donuts and Donut holes dipped in butter and cinnamon sugar.

Step 5:

Enjoy!  OH wow they were SO good!  So good that I need to emphasize with all caps!  They were unbelievable warm, but were still soft and yummy the next morning.

Homemade Donuts!
Homemade Donuts!

I would absolutely recommend this recipe.  Not only are they delicious, but they are super easy.  They made the perfect dessert with our sparkling apple cider on NYE, but they would also make a wonderful addition to a breakfast or brunch.  No messy recipes, no deep frying, easy peasy and YUM!

What are your plans for the New Year?

New-Sunday-Features-I-Love-To-Party

The Resourceful Mama
Mom's Small Victories

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Apple Nachos – Delicious Fall Treat!

This fall I have seen so many people post these delicious looking fall snacks, I wish I had time to make them all!  We didn’t have time to make it apple picking this year, but I snagged some at the grocery store and decided to give Apple Nachos a whirl.  Essentially they are disassembled caramel apples, you can’t go wrong!
I started by slicing up 6 apples, and then I soaked them in ice cold water with a splash of lemon juice.  This will prevent the apples from browning once they are sliced, it’s a great trick if you are planning ahead want to pre-slice them for a snack later.  If you don’t have lemon juice you can even soak them in a lemon lime soda for the same effect, small splash of sprite will do the trick!

Sliced apples soaking in iced Lemon Water
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While these soaked I melted about 20 marshmallows with 4 tbsps of butter…

Marshmallows and butter melting

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Unwrapped and microwaved 20 caramel’s with a teaspoon of water…

Caramels waiting to be unwrapped

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Melted caramels and a smidge of water, just pop in the microwave!

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While I waited for these to melt I arranged the sliced apples on a plate

Arranged apple slices

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And then drizzled them with marshmallow and caramel.  We decided to add mini-M&M’s, but really you could use any topping you like.  Think of all the delicious caramel apple toppings out there!

Drizzle, add toppings, and enjoy!

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The end result was really tasty.  Still kind of messy since the marshmallow and caramel dripped off, but not as messy as trying to bite into a loaded apple.  They were a hit at the party, and I would highly recommend them!

What fall treats do you like to make?